Feng Zhen Lor Mee in Yishun
Image credit: @fengzhenlormee
Fans of traditional lor mee stall Feng Zhen Lor Mee will no longer need to travel all the way to the west for their noodle fix. The third-generation hawker stall, which earned a Michelin plate last year, has opened a new outlet in Yishun Avenue 11!
For those who are unfamiliar with Feng Zhen Lor Mee, they’re a family business that has been around since 1988. They’re most known for their Traditional Lor Mee (from $4), which combines handmade pork meatballs with yellow noodles, batang fish, and half a hard-boiled egg.
Image credit: @dtfoodaffair
The dish is doused in their...