Renowned for his delicious zichar dishes at Gong Xi Fa Cai Eating House, Chef Cao Yong has ventured into the world of fish head steamboat with his latest stall at Yuhua Village Food Centre.

This move follows the success of his Kallang fish head steamboat joint, co-owned with celebrity Ben Yeo, which garnered widespread acclaim. Now, his newest fish head steamboat stall in Jurong has quickly become a hit for those familiar with the area.

The star of the show is the meticulously crafted soup, which is simmered overnight with a medley of ingredients including fish bones, old mother hen, scallop and more. Not to forget the lavish touch of dried sole fish powder which contributes a mouthwatering, umami-rich sweetness that will have you requesting refills without hesitation.