6 months ago
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The ingredient, which is actually a type of mushroom, is showing up as snacks and in soups and pasta dishes.PHOTOS: PEACH BLOSSOMS, RESTAURANT BORN, SOUP RESTAURANT
SINGAPORE – They look like lily buds or thin, handmade noodles, have a springy texture, a mild, earthy flavour and an orange hue.
It is bloom time for cordyceps flower. The ingredient is showing up on restaurant menus – as snacks in fine-dining restaurants, in soups in Chinese restaurants, and in pasta and other dishes.
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