PangPang has China-famous crab pot in Guoco Midtown II

If you’ve been paying attention to the slew of Chinese restaurants opening in Singapore, you may have heard of PangPang at Guoco Midtown II. Originating from Haiyan, Zhejiang, this eatery is known for their one-pot meat and seafood casseroles. They frequently draw long queues to their over 600 outlets in China, and are said to sell over 50 million pots annually.

Image credit: PangPang

From now till 31 January 2026, the restaurant is offering 50% off the second pot you order. This discount applies to the lower-priced pot you pick, and is available for dine-in and takeaway. So if you’ve yet to try PangPang, now’s a good time to do so.

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