CHEFLAM’S Review: Award-Winning Sichuan Restaurant Opens In Singapore

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CHEFLAM’S opens in Singapore with award-winning Sichuan food

If you’ve been to Chengdu, you may have passed by the popular Sichuan restaurant CHEFLAM’S, which almost always attracts long queues. Good news for Sichuan fare lovers, there’s no need to book a flight anymore because this famous stall is now in Singapore at Guoco Tower.

Known as the master of Sichuan cuisine with over 40 years of culinary experience, Chef Lam Shan is also the winner of multiple distinguished awards, which made me even more curious about how good his food really is. FYI, this new opening in Tanjong Pagar marks the brand’s first overseas venture!

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Food at CHEFLAM’S

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