SINGAPORE – After ending its pop-up in Dempsey, sandwich specialist Park Bench Deli is now operating as a food truck in the Central Business District.

It is part of food truck cluster Gourmet Park OFC, which is running a three-month pop-up, currently slated till July 31, at Ocean Financial Centre. 

Park Bench Deli joins three other popular food brands: Super Loco for Mexican fare; Carnaby Burger Bar, an offshoot of modern British diner Carnaby; and Jamaica Jerk Chicken Co., led by chef Ricardo Allen of Camp Caribbean fame. 

Previous iterations of Gourmet Park – featuring a variety of other food and beverage brands – were located at Resorts World Sentosa and Kampong Bugis. It is developed by home-grown food truck operator Food Truck Nation, which also runs The Goodburger food truck concept.

Park Bench Deli continues to offer its signature sandwiches such as Bourdain’s Mortadella ($22), layered with crispy mortadella, provolone, Dijon mustard and mayonnaise on a kaiser roll, alongside the classic Tuna Melt ($16), packed with tuna mayonnaise salad, red cheddar and salted potato chips. 

Its take on steak frites ($22) makes its debut with roast beef brisket, miso au poivre sauce (a twist on the classic peppercorn sauce), crispy Thunder Crunch fries and smoky cheddar in a sesame hoagie roll.