Shiok Hokkien Mee is a Gen Z hawker stall in Tiong Bahru
I’ll be frank. Whenever I see a stall helmed by a younger face, I almost instantly assume that the food can never be as good as, say, an older hawker with years of experience. But everyone knows that running a hawker stall is no knife-through-butter journey, as supported by The Straits Times, so with this thought in mind, I put my silly stereotype aside and headed down to Shiok Hokkien Mee.
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For context, Shiok Hokkien Mee is run by two Gen Z hawkers who now have five stalls under their care. We visited the newest branch in Tiong Bahru!