Black Rock Fish Head Steamboat is a new zi char restaurant

Image credit: Dionysius Chia

If you’re already planning some Chinese New Year feasts, you may want to consider this new zi char place: Black Rock Fish Head Steamboat. This eatery is run by Kay Lee Roast Meat, the legendary roast meat stall that was sold for $4 million to a conglomerate in 2014. You can find it in the Kaki Bukit industrial area, just a five-minute walk from Kaki Bukit MRT Station.

Image credit: Ashley Tan

The signature dish here is, of course, the Black Rock Charcoal Fish Head Steamboat. Prices start from $29 for a small pot filled with Snapper, but you can also go for pricier fish such as Red Grouper (from $39) or Pomfret (from $39). Patrons have praise...