Since its inception in 2017, Mr Biryani has built a reputation for offering an authentic Hyderabadi Dhum Biryani, featuring spices directly sourced from India. Ask any Biryani enthusiast where to find the best Biryani in Singapore and Mr Biryani would inadvertantly be on the shortlist.

Now Mr Biryani whose real name is Govinda Rajan has opened another restaurant in Siglap where you can “Wine and Dine with a Kick of Spice”. At Biryani Concepts you can enjoy the signature dishes of Mr Biryani with the option of pairing it with Indian wines!

Their signature Hyderabadi Dum Biryani is made in the traditional manner which involves marinating the meat overnight before it is cooked together with basmati rice. As you can see in the photo, Mr Biryani doesn’t compromise on the quality of the basmati rice. Each spindly grain is light, fluffy, and infused with aromatic spices. I enjoy eating the fragrant rice on its own, without the need to drown it in curry. 4.25/5

Govind has introduced a Hyderabadi-style fish head curry for the new restaurant, which my friend, Cactuskit, a crazy fish head lover, gave his resounding approval. To clarify, fish head curry isn’t actually found in Hyderabad, but the curry gravy is inspired by Hyderabadi fish curry. The gravy is ...