Pork Rib Prawn Mee is a hae mee stall in Toa Payoh

Having lived in Joo Chiat for most of my life, I practically grew up eating prawn mee at Beach Road Prawn Noodle House. So, my standards for prawn mee are pretty high and clear-cut: springy noodles loaded with big, fresh prawns in a heady, umami-rich broth. When I heard about Pork Rib Prawn Mee, a hidden hawker stall tucked under an HDB block in Toa Payoh with zero Google reviews at the point of writing, I was curious if it could live up to my expectations.