5 Star Dim Sum Launches a Variety of Mooncakes Made by Former Shangri La and Four Seasons Hotel Chef

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Posted on July 30th, 2022

Well-loved local dim sum joint, 5 Star Dim Sum, has not just opened an impressive 8 outlets in an amazingly short span of just 1.5 years, but they have also launched their very own mooncake range this year!

The man of the hour, Chef Yiu Wah Tai, who has more than 30 years’ of experience in crafting Cantonese Dim Sum, has worked in hotels and restaurants in Singapore and Hong Kong. You might remember him from his days at Orient Ocean Restaurant at Miramar Hotel, Shang Palace Restaurant at Shangri-La Hotel, and Jiang-Nan Chun Restaurant at Four Seasons Hotel.

Enjoy a 20% discount on orders placed from now till 02/09/2022 and a 10% discount from 03/09/2022 to 10/09/2022. Self collection is available at 6 participating stores*, or you can opt for delivery ($12). Call or Message 93492970 to place your orders now!

5 Star Dim Sum has, no doubt, made a name for itself for its affordable and delicious dim sum that is made fresh with good quality ingredients ...

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