PENANG – George Town, the capital of Penang, is renowned for its diverse and delicious hawker food, making it a major draw for Singaporeans who crave good cuisine without having to travel too far or spend too much.

On a recent 48-hour trip to Penang, I embark on a food safari around George Town, led by my friends who are familiar with the destination. Some of these recommendations can also be found in the Michelin Guide. These are my top picks.

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Waking up early and getting to Swee Kong Coffee Shop in Pulau Tikus by 7.30am is well worth it. The 105-year-old coffee shop is packed with local patrons, which usually signals good, authentic and affordable food.

Despite the queue, do not miss Ravi’s Claypot Appom Manis. The 100-year-old stall makes its appom fresh to order.

Each appom is cooked in a claypot over charcoal fire, leaving the centre soft and fluffy and the edges golden and crispy. Eat the pancakes hot and they melt in your mouth. My advice: Buy more than the minimum order of five pieces (RM6 ...