A Place for Excellent Turkish Kebabs!

The last time I had an unforgettable Adana kebab was years ago in Sydney. With its large Middle Eastern population, the city offers truly authentic Middle Eastern food. Since then, I hadn’t found another that matched that wow factor locally — until recently at 27 Mezze! If you’re craving authentic kebabs made with passion, then this charming, family-run Turkish restaurant is well worth a visit.

Meticulous Hand-Minced Meats

Surprisingly, Turkish kebabs don’t rely heavily on spices. Instead, their incredible flavor comes from fresh, high-quality meat, careful preparation, and the smoky aroma of a charcoal fire. The owners, who are passionate kebab enthusiasts, went the extra mile to source lamb ribs which are added to the lamb leg to give it that extra oomph! They employ a chef who meticulously removes sinews and hand-chops the meat each day! This ensures that the kebabs are consistently tender, flavorful and yet retain that irresistible meaty bite.

Old School Grilling Technique

Each kebab is made to order, with the seasonings added only just be...