Best wonton mee in Singapore
Wonton mee, or wanton noodles, is a dish of Cantonese origin, but the húntún only got their name in the ancient Tang dynasty of 618 to 907 CE. Traditionally served in a bowl of soup with egg noodles and Chinese broccoli, this dish now sees iterations across Asia, with Thai, Hong Kong, Singaporean, Malaysian, and even Filipino variations. To help you decide, here are the best wonton mee in Singapore.
1. Legend Wanton Mee
Helmed by ex-MasterChef Singapore finalist Aaron Wong, Legend Wanton Mee first opened in 2023 with snaking long queues. Prices are kept affordable, with the Wanton Mee Soup and Signature Dry Wanton Mee priced at $5.50 each. We got the former to try, featuring a bowl of thin, springy noodles topped with three pieces of wonton, fatty char siew, and gai lan. Our favourite ingredient was the pork belly char siew; it was tender, juicy, and not overly greasy or cloying. We were also impressed with the handmade wonton, which came with a generous amount of pork. Do note that the stall is located within Maddox Canteen Bar, an industrial canteen that’s a 14-minute walk from Redhill MRT Station.
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