Best stalls run by young hawkers in Singapore

When I think of hawker centres, I imagine the noisy clatter of utensils, unbearable heat, and grumpy aunties and uncles whipping up plates of char kway teow. But like most Singaporeans, I associate the place with much fondness. It is somewhere I think of when I’m looking for affordable and delicious comfort food. Lately, more young hawkers are seen working day and night to keep our hawker culture vibrant, so here are 10 stalls run by young hawkers to show your support! 

1. Ryotai

You have probably seen popular egg-over-rice dishes from Running Egg or Danlao appear on your feed at least once on social media platforms in 2024. Added to this list in 2025 is Ryotai, a hawker stall located at Guan Guan Kopitiam, just a 15-minute walk from Paya Lebar MRT Station. Run by three Malaysians in their 30s, the stall serves up a fun blend of Japanese omurice and Thai green curry.

Get The BKK-Famous Runny Egg On Rice From $5.80 In AMK

Each omurice comes with a silky, smooth, and well-seasoned tornado egg. As for the green curry, you can expect chunks of boiled carrots and potatoes, which help to c...