What to eat at Kim Keat Palm Market & Food Centre

Toa Payoh is home to plenty of great coffee shops, cafes, and restaurants. Despite the plethora of choices, one place you must check out is Kim Keat Palm Market & Food Centre, for it is saturated with good hawker eats. Look no further, as we’ve compiled the top 10 stalls to try at this hawker centre!

1. LiXin Chao Zhou Fishball Noodle

Image credit: @lovetravelswenn

First up on the list is LiXin Chao Zhou Fishball Noodle, one of the more popular stalls at the hawker centre. Featured on the Singapore Michelin Guide 2022, the stall is popular for its handmade springy fish balls. What’s even better is that prices are kept to an affordable $3.50 per bowl! For each serving, you’ll score yourself mee pok tossed in a flavourful housemade chilli sauce with a bowl of fishball soup on the side. There’s also a soup option if you’d like, which features kway teow noodles, fishballs, spring onions, and dried shallots in clear soup.

Unit number: #01-20 Opening hours: Thurs-Sun 7am to 1pm LiXin Chao Zhou Fishball Noodle is not a halal-certified eatery.